Ingredients

• 1½ cups

  flour

• 1 Tbsp

  Monk fruit sweetener

• 1 Tbsp

  baking powder

• ½ tsp

  salt

• 1 tsp

  of cinnamon

• 1 tsp

  powdered ginger

• ½ tsp

  nutmeg

• 2 cups

  milk

• 1 cup

  pumpkin purée

• 1 tsp

  vanilla

• 1 Tbsp

  lemon juice

Steps

1. In a large bowl, mix the dry ingredients thoroughly.

2. Add the wet ingredients, leaving the pumpkin purée last.

3. Mix and heat the stove on medium or a griddle to about 300⁰F.

4. Add a small amount of butter or oil to the griddle and add the pancakes when hot.