recipe_name: Savillum
yields:
- amount: 8
  unit: servings
  X-name: ancient Roman cheesecake
ingredients:
- gluten free cake flour:
    amounts:
    - amount: 1.25
      unit: cups
- ricotta cheese:
    amounts:
    - amount: 820
      unit: grams
- egg:
    amounts:
    - amount: 1
      unit: large
    processing:
    - beaten
- honey:
    amounts:
    - amount: 80
      unit: grams
- salt:
    amounts:
    - amount: 0.25
      unit: tsp
- poppy seeds:
    amounts:
    - amount: 0
      unit: some
    processing:
    - optional
steps:
- step: Preheat oven to 350⁰F.
- step: In a large bowl, mix the flour and cheese until combined.
- step: Stir in the egg and salt, then stir in the honey
- step: Coat 9-inch pie pan lightly with olive oil.  Add the cheese mixture and carefully smooth out the top and sides.
- step: Bake for 45-60 minutes, or until a toothpick in the center comes out clean.
- step: Remove the cheesecake and immediately drizzle with more honey.  Add poppy seeds at this point if you like.
X-grubriffs:
  format: 1
  descriptions: []