Ingredients

• 1¼ cups

  gluten free cake flour

• 820 grams

  ricotta cheese

• 1 large

  egg

  (

  beaten

  )
• 80 grams

  honey

• ¼ tsp

  salt

• some

  poppy seeds

  (

  optional

  )

Steps

1. Preheat oven to 350⁰F.

2. In a large bowl, mix the flour and cheese until combined.

3. Stir in the egg and salt, then stir in the honey

4. Coat 9-inch pie pan lightly with olive oil. Add the cheese mixture and carefully smooth out the top and sides.

5. Bake for 45-60 minutes, or until a toothpick in the center comes out clean.

6. Remove the cheesecake and immediately drizzle with more honey. Add poppy seeds at this point if you like.