recipe_name: Gluten free cornbread
yields:
- amount: 8
  unit: servings
  X-name: cornbread
ingredients:
- white rice flour:
    amounts:
    - amount: 1
      unit: cup
- stone-ground corneal:
    amounts:
    - amount: 0.75
      unit: cup
- sugar (or monk fruit sweetener):
    amounts:
    - amount: 2
      unit: Tbsp
- baking powder:
    amounts:
    - amount: 2.5
      unit: tsp
- salt:
    amounts:
    - amount: 0.75
      unit: tsp
- butter:
    amounts:
    - amount: 1
      unit: Tbsp
- eggs:
    amounts:
    - amount: 2
      unit: whole
    processing:
    - beaten
- milk:
    amounts:
    - amount: 1
      unit: cup
- melted butter:
    amounts:
    - amount: 0.25
      unit: cup
steps:
- step: Preheat the oven to 400⁰F. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.
- step: Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 9 inch round baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides.
- step: In a small bowl, combine the eggs, milk, and 1/4 cup butter. Add this mixture all at once to the flour mixture and stir until just moistened.
- step: Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean.
X-grubriffs:
  format: 1
  descriptions: []