Ingredients

• 1 cup

  white rice flour

• ¾ cup

  stone-ground corneal

• 2 Tbsp

  sugar (or monk fruit sweetener)

• 2½ tsp

  baking powder

• ¾ tsp

  salt

• 1 Tbsp

  butter

• 2 whole

  eggs

  (

  beaten

  )
• 1 cup

  milk

• ¼ cup

  melted butter

Steps

1. Preheat the oven to 400⁰F. Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.

2. Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 9 inch round baking pan in the oven. This takes about three minutes. Swirl the butter around the pan coating the bottom and sides.

3. In a small bowl, combine the eggs, milk, and 1/4 cup butter. Add this mixture all at once to the flour mixture and stir until just moistened.

4. Pour batter into the hot skillet or baking pan. Bake for 15-20 minutes or until a wooden toothpick comes out clean.