Ingredients

• 3 Tbsp

  sugar

  (

  monk fruit works well as a substitute

  )
• 3 Tbsp

  all-purpose flour

• 1½ Tbsp

  unsweetened cocoa powder

• Pinch

  of salt

• 2 Tbsp

  chocolate chips

• 1½ Tbsp

  vegetable oil or melted butter

• 3 Tbsp

  milk

• ¼ tsp

  vanilla extract

Steps

1. Thoroughly mix dry ingredients, excluding chocolate chips.

2. Add wet ingredients and mix until completely moist. Be sure to scrape the bottom of the mug to check for pockets of dry mix.

3. Add chocolate chips and stir until evenly distributed.

4. Microwave for 70 seconds.