recipe_name: Turkey Meatballs
yields:
- amount: 25
  unit: turkey
  X-name: meatballs
ingredients:
- olive oil:
    amounts:
    - amount: 1
      unit: Tbsp
- onion:
    amounts:
    - amount: 0.5
      unit: cup
    processing:
    - finely chopped
- garlic:
    amounts:
    - amount: 4
      unit: cloves
    processing:
    - finely minced
- ground turkey:
    amounts:
    - amount: 1
      unit: pound
- basil:
    amounts:
    - amount: 1
      unit: tsp
- parsley:
    amounts:
    - amount: 1
      unit: tsp
- bread crumbs:
    amounts:
    - amount: 0.5
      unit: cup
- grated Parmesan cheese:
    amounts:
    - amount: 0.5
      unit: cup
- egg:
    amounts:
    - amount: 1
      unit: large
- salt:
    amounts:
    - amount: 1
      unit: tsp
- finely ground black pepper:
    amounts:
    - amount: 0.5
      unit: tsp
steps:
- step: Preheat the oven to 400⁰F.
- step: Saute the chopped onions in the olive oil until softened.  Add the minced garlic and cook for another 1-2 minutes.  Remove from heat and let cool until safe to touch.
- step: In a large bowl, combine the onion and garlic, turkey, basil, parsley, breadcrumbs, Parmesan cheese, egg, salt, and pepper (all of the ingredients), and mix until combined.
- step: On an ungreased cookie sheet, form the mixture into 1-1.5 tsp balls.  Should make about 25 balls.
- step: Place into the oven and bake for 15-20 minutes.
- step: Remove and cool.  Remove with a metal spatula, as the cheese will have melted and stuck the meatballs to the sheet.
X-grubriffs:
  format: 1
  descriptions: []