Ingredients

• 1 Tbsp

  olive oil

• ½ cup

  onion

  (

  finely chopped

  )
• 4 cloves

  garlic

  (

  finely minced

  )
• 1 pound

  ground turkey

• 1 tsp

  basil

• 1 tsp

  parsley

• ½ cup

  bread crumbs

• ½ cup

  grated Parmesan cheese

• 1 large

  egg

• 1 tsp

  salt

• ½ tsp

  finely ground black pepper

Steps

1. Preheat the oven to 400⁰F.

2. Saute the chopped onions in the olive oil until softened. Add the minced garlic and cook for another 1-2 minutes. Remove from heat and let cool until safe to touch.

3. In a large bowl, combine the onion and garlic, turkey, basil, parsley, breadcrumbs, Parmesan cheese, egg, salt, and pepper (all of the ingredients), and mix until combined.

4. On an ungreased cookie sheet, form the mixture into 1-1.5 tsp balls. Should make about 25 balls.

5. Place into the oven and bake for 15-20 minutes.

6. Remove and cool. Remove with a metal spatula, as the cheese will have melted and stuck the meatballs to the sheet.