recipe_name: Pumpkin Pancakes
yields:
- amount: 15
  unit: pancakes
  X-name: ' '
ingredients:
- flour:
    amounts:
    - amount: 1.5
      unit: cups
- Monk fruit sweetener:
    amounts:
    - amount: 1
      unit: Tbsp
- baking powder:
    amounts:
    - amount: 1
      unit: Tbsp
- salt:
    amounts:
    - amount: 0.5
      unit: tsp
- cinnamon:
    amounts:
    - amount: 1.5
      unit: Tbsp
- powdered ginger:
    amounts:
    - amount: 1.5
      unit: tsp
- nutmeg:
    amounts:
    - amount: 0.5
      unit: tsp
- milk:
    amounts:
    - amount: 2
      unit: cups
- egg:
    amounts:
    - amount: 1
      unit: medium
- oil:
    amounts:
    - amount: 1
      unit: Tbsp
- vanilla:
    amounts:
    - amount: 1
      unit: tsp
- lemon juice:
    amounts:
    - amount: 1
      unit: Tbsp
- pumpkin purée:
    amounts:
    - amount: 1
      unit: cup
    notes:
    - see [this recipe](https://grubriffs.cooking/recipes/092056fd-97a8-4974-a25f-a34f0889d3f5) for making from scratch
steps:
- step: In a large bowl, mix the dry ingredients thoroughly.
- step: Add the wet ingredients, leaving the pumpkin purée last.
- step: Mix and heat the stove on medium or a griddle to about 300⁰F.
- step: Add a small amount of butter or oil to the griddle and add the pancakes when hot.
X-grubriffs:
  format: 1
  descriptions: []
  step_ingredients:
  - - 1
    - 2
    - 3
    - 4
    - 5
    - 6
    - 7
  - - 8
    - 13
    - 11
    - 12
    - 9
    - 10
  - []
  - []