recipe_name: Bread - Pamela's Gluten Free Bread Flour Mix in a Bread Machine
yields:
- amount: 1
  unit: loaf
  X-name: gluten free bread
ingredients:
- eggs:
    amounts:
    - amount: 5
      unit: whole
- butter:
    amounts:
    - amount: 0.5
      unit: 'stick '
- milk:
    amounts:
    - amount: 1
      unit: cup
- Pamela's bread flour mix:
    amounts:
    - amount: 3
      unit: cups
- salt:
    amounts:
    - amount: 1
      unit: tsp
- dried yeast:
    amounts:
    - amount: 2.5
      unit: tsp
steps:
- step: Soften the butter and warm the milk slightly in the microwave.  Make sure it is **not** hot or you will cook the eggs.
- step: Make sure the stirring attachment is already in the bowl, and add the milk, eggs, and butter to the bread machine bowl.
- step: Gently add the flour so that it sits on top of the liquids.
- step: Add the salt and yeast on top of the flour.
- step: Insert the bowl into the machine and run it on a "medium" setting.
X-grubriffs:
  format: 1
  descriptions: []