eggs
butter
milk
Pamela's bread flour mix
salt
dried yeast
gluten free bread
Soften the butter and warm the milk slightly in the microwave. Make sure it is not hot or you will cook the eggs.
Make sure the stirring attachment is already in the bowl, and add the milk, eggs, and butter to the bread machine bowl.
Gently add the flour so that it sits on top of the liquids.
Add the salt and yeast on top of the flour.
Insert the bowl into the machine and run it on a "medium" setting.